About Us
Enjoy an Exceptional Journey of Taste
Delight your eyes and your palate as you enjoy signature dishes crafted by Essex top culinary experts, served with refreshments from premium beverage purveyors, and accompanied by background music and a buzzing atmosphere...
GIFT VOUCHERS
GIFT VOUCHERS AVAILABLE
Vouchers available to purchase in the restaurant
Our Process
Healthy & Improves Your Mood
Full Bar
World selection spirits, cocktails, wines and champagnes
Skilled Chefs
At Taz Restaurant you can always expect a most delicious signature dishes from our highly-trained kitchen team
Feel Healthy
When you dine at Taz, our healthy foods help improve your mood
Vegan & Vegetarian
Check our menu for a variety of vegan, vegetarian and gluten free options
TAZ RESTAURANT
Best rated restaurant in Essex, Results Happen.
★★★★★ 4.7/5
Rating Score 4.9 (Based on 1,200 reviews)
LUNCH MENU
MONDAY TO FRIDAY
12PM
4PM
(Exclude Banks Holidays and Special days)
1 COURSE 12.95
2 COURSE 16.95
3 COURSE 20.95
COLD APPETISERS
HUMUS (V) (GF)
A puree of mashed chickpeas blended with tahini finished with olive oil, lemon juice & garlic dressing
CACIK (V) (GF)
Made of creamy strained yoghurt, finely chopped cucumbers, garlic, mint and dill finished with a touch of olive oil
KISIR (V) (VE)
A mix of bulgur wheat, onions, mixed peppers, celery and parsley with a tomato sauce. Seasoned with fresh mint, lemon juice and herbs
SAKSUKA (V) (VE) (GF)
Aubergine and potato cubes that have been fried and then cooked in a special tomato sauce with onions, mixed peppers and garlic
MIXED OLIVES (V) (VE) (GF)
Green and black olives that have been marinated with chilli flakes, oregano and
olive oil
PATLICAN EZME (V) (GF)
Charcoal-grilled aubergine mixed with yoghurt, olive oil and a touch of garlic
MUHAMMARA (V) (VE) (N)
A blend of charcoal-grilled red peppers, walnuts, bread crumbs, tahini, garlic, herbs, olive oil and a drizzle of pomegranate dressing
HOT APPETISERS
FALAFEL (V) (VE)
Small balls made up of crushed chickpeas, broad beans, sesame seeds, herbs and mixed vegetables, lightly fried and served with humus and garnish
SUCUK (GF)
Grilled Mediterranean spicy beef sausage served with a delicate garnish
GRILLED HALLOUMI CHEESE (V) (GF)
A puree of mashed chickpeas blended with tahini finished with olive oil, lemon juice & garlic dressing
CHICKEN LIVER (GF
Pan-fried chicken liver with red onions and herbs, served with a delicate garnish
SIGARA BOREGI (V)
Rolls of filo pastry, deep-fried and stuffed with feta cheese, spinach, and mint served with a sweet chilli sauce
WHITEBAIT
Whitebait battered and deep-fried to be perfectly crispy on the outside and tender on the inside served with our fresh tartar sauce
SOUP OF THE DAY
Please ask your server for todays freshly made soup
