Humus
Chickpeas blended with tahini, olive oil, lemon juice and garlic.
À LA CARTE
Something for every appetite.
Explore cold meze, hot appetisers, grills, steaks, seafood and vegetarian dishes from the TAZ à la carte menu.
A FEW FAVOURITES
Begin with a little inspiration.
£6.90
Cacik
Strained yoghurt with cucumber, garlic, mint, dill and olive oil.
Mixed Cold Meze
A selection of humus, cacik, patlican ezme, kisir, saksuka and muhammara.
Chicken Shish
Marinated chicken breast, seasoned and char-grilled.
Lamb Shish
Marinated cubes of lamb, seasoned and char-grilled.
Rib Eye Steak 300g
Scottish prime rib eye steak.
Whole Sea Bass
Char-grilled sea bass with lemon butter and parsley sauce, served with salad.
Vegetable Kebab
Char-grilled mixed vegetables with tomato sauce, served with salad or rice.
This is a selection. See the complete menu below for all dishes, prices and dietary markings.
THE FULL MENU
Every detail, at a glance.
Tap a menu page to open it at full size. Please tell your server about any allergies before ordering.
