Vermentino, Coquille der Mers, Languedoc, France - 12.5% Alc Vol
A wonderfully exotic lighter style of white wine with grapes grown within the sight of the azure Mediterranean. Delicious, zingy and zesty.
TAZ RESTAURANT
A wonderfully exotic lighter style of white wine with grapes grown within the sight of the azure Mediterranean. Delicious, zingy and zesty.
A fresh, crisp fruity wine with a dry medium dry finish which has a pungent bouquet and everlasting lingering green fruit flavours.
Exceptional Pinot Grigio. Rounded with distinctive floral notes.
A bright fresh dry fruity Turkish wine made from the Narince and Emir grape varietals.
Medium bodied, rounded, showing aromas of peach and wild flowers on the nose.
Distinctive wine in a distinctive bottle. A distinctive minerality sits on the palate throughout, with its rounded creamy texture and elegant fruit on the finish.
Herbaceous nose with bags of upfront, yet well balanced tropical fruit. From a top estate in the Marlborough area.
Fresh and zesty citrus notes are balanced by rounded fruit flavours, hints of almond, and a soft finish. Left on the lees for an extended period.
Beautiful Sauvignon superbly balanced by soft mineral notes that come from the chalky limestone vineyards of this top appellation in the Loire Valley.
The cornerstone of every white wine list. Steely with depth of flavour and a full stone fruit, creamy richness. Superb Premier Cru wine.
Mineral infused Chardonnay from the Burgundy area of France. Modestly touched with tannin and with great intensity of flavour and full of energy and a long finish.
Burgundian white wine. Savoury, salty, biscuit nose. Restrained mineral palate. Excellent ripe fruit.
A delightful easy drinking rose with strawberry aromas and further red berries on the palate.
A slightly pink hue, a pallet of strawberries and light red fruit flavours and a beautiful semi sweet finish.
Light in colour, soft ripe red cote de Provence berry fruit on the .palate developing into a long, lingering length. Great presentation bottle.
Superbly balanced rose from Provence in the South of France. Pale salmon in colour, refreshing with light berry fruit and complex mineral notes.
A purple/red wine with lovely aromas of blackberry and vanilla. The body is dense and velvety, intense red berries and a lingering finish.
Fruit driven deep ruby red Merlot filled with red fruits and cherry vanilla. Soft tannins are noticeable in the background.
Deep, ripe, mellow soft red fruits backed with great depth and structure plus a hint of spice.
Deep in colour with ripe plum and bramble on the bouquet. A rich and rounded wine with perfectly balanced tannins and a smooth finish.
Abundant notes of ripe red berried fruits are complemented by delicate violet aromas. Structured and full bodied with supple tannins working in the background and a beautifully soft finish.
An elegant Pinot Noir from the south of France. Well balanced and quite full in body.
Rhone Valley classic without doubt. This Chateau Bottled wine offers a heady, rounded bouquet, and rich soft spicy bramble fruit on the palate
From Puglia in Southern Italy. Made from up to 30 year old vines creating a wine of intense dark berry fruit, wonderful balsamic end notes and excellent balance.
Award winning Rioja, with lovely softness and smooth mouth feel. Grapes picked from 80 year old vines give this wine great depth in structure and a long lingering finish.
Expertly judged, hand crafted Malbec from renowned producer Paul Hobbs from one of the finest wineries in Mendoza. Soft, yet complex rounded bramble fruit.
Top Italian wine. The stunning Corvina grape varietal at its best. Rich in fruit, complex yet soft on the palate. A wine to savour.
Dark in colour, deep in structure with hints of sweet fruit on the palate. One of the great wines of the world.
Superb wine from Tuscany. A Sangiovese based blend masterfully executed by the chief wine makers at Antinori. Beautifully balanced with a palate full, rich and silky, with a finish of great finesse.
Italy - 11% Alc Vol
12.5% Alc Vol
12% Alc Vol
12% Alc Vol
12% Alc Vol
12% Alc Vol
12% Alc Vol
12.5% Alc Vol
12% Alc Vol
12.5% Alc Vol
13% Alc Vol
The stylish cocktail was created by Douglas Ankrah. It is made with vanilla vodka,passoa and passion fruit puree served with shot of prosecco.
This cocktail was created by Cheryl Cook in the 1980s. it is made with vodka,cranberry and lime juice.
What a beautiful,delicate and unusual cocktail that features the sweet taste of lychee fruit. it is made with vodka,lychee liqueur and syrup.
A 1980s cocktail created by Allen katz in New York. it is made with vodka,Chambord and pineapple juice. Enjoy your retro cocktail!
The latest ingredients of this cocktail invented in 1961 by Robert James Thomson. it is made with tequila,Cointreau and lime juice served with salt on the rim of the glass.
A proper New York coctail prepared by Rosebudd in 1972. it is made with five different spirit and lime juice.
This smoothie, fresh and frozen cocktail created by Jennings Stockton Cox in Cuba. it is made with Bacardi, Cointreau and fresh lime juice.
The original drink was invented in San Juan in 1954 by a bartender Ramon Marrero. it is made with white rum,malibu and pineaaple juice.
It was invented by Sir Francis Drake in Havana. we make it with different flavours (strawberry,raspberry, lychee,passion fruit and dragon fruit)
This cocktail was invented in 1957 by Harry Yee and the name comes from Elvis Presley film. it is made with white rum,blue curacao and pineapple juice.
The drink’s origins are not known with certainty but it comes from Florence, Italy. it is made with gin,Campari and martini rosso.
It became a popular cocktail in the 1980s but last version of this cocktail was invented by Jeffrey Morgenthaler.it is made with amaretto, simple syrup and lemon juice.(Midori,vodka,gin,lychee, whiskey and rum sourz are optional)
One of the first cocktail in the world and invested in 1806. it is made with bourbon.angostura bitters and muddled brown sugar.
This cocktail has a lots of variation but our one is the best in the world that you can taste it is fresh and cheeky. it is made with monkey 47 gin, Cointreau and grapefruit syrup.
If you looking for a taste of raspberry you should try this cocktail. it is made with gin,fresh raspberries,raspberry syrup and fresh lime juice.
Your eyes will go to the summer,let’s try a original taste of freshness. it is made with passoa, malibu and pineapple juice.
We keep the contents of all cocktails confidential.
Pink Gin based
Wonky raspberry gin based
Tequila based
Gin based
Baileys based
Tequila based
Vodka based
Rum based
This spritz was created during the period of the Habsburg domination in Veneto in the 1800s, under the Kingdom of Lombardy. it is made with Aperol,soda and prosecco.
It is a proper French sparkling cocktail, a variation on the kir.it is made with crème de casis and topped with prosseco.
The Bellini was invented between 1934-1948 by Giuseppe Cipriani and you can have with different flavours.it is made with archers, white peach puree and topped with prosecco. (Raspberry, strawberry, passion is optional)
Just have a look for this sparkling princess. it is made with Midori, blue curacao and topped with prosecco.
The Hugo was conceived in 2005 by Roland Gruber. it is made with elderflower liqeuer, elderflower syrup and topped with prosseco.
It was created by Dick Bradsell in the late 1980s in Fred’S Club London and we called also Dark King for this cocktail. it is made with vodka,espresso and simple syrup.
The traditional cocktail known as a Black Russian, which first appeared in 1949 becomes a White Russian with the addition of cream. it is made with vodka, coffee liqeuer and cream.
(Frozen is optional) It was invented in the mid 1970s Grand Cayman Island at a bar called Wreck Bar. it is made with vodka,coffee liqeuer, irish cream.
Let’s try this pink dessert drink after your meal. it was invented in 1941 by Bryant Sharp at Milwaukee. it is made with crème de noyau,crème de cacao and slightly cream.
They were created by Graham Edwards Rowntree in the Uk in 1962. The one of the most popular cocktail that you can taste. it is made with vodka, crème de menthe and irish cream.
It is not only a cocktail it is more than cocktail and you will enjoy it with this unbelievable drink. it is made with vanilla vodka, butterschotch and irish cream.
Baileys based It is not a drink,its a proper dessert cocktail served with spoon
Fresh passion fruit,passion fruit puree,mango juice and lime juice.
Strawberry puree, strawberry syrup and fresh strawberries
You can have with passion, lychee, strawberry, raspberry and dragon fruit
Muddled fresh raspberries, pineapple coconut juice, lime juice and coconut syrup.
Elderflower cordial, strawberry puree, rose syrup and lemonade.
Coconut cream puree, coconut syrup and pineapple juice.